Egg-less chocolate cake

This came out so delicious, we ate it warm - slightly crunchy on the outside, soft in the middle!

Ingredients:

125 grams gluten free sr flour
2 tbsp cocoa powder
1/2 tsp xantham gum

200mls  condensed milk
60 mls melted butter

 

Method:

In a bowl mix the dry ingredients and then stir in the melted butter and milk until its a smooth consistency.

Pour into an 8 inch cake tin and bake at 170 dc for 25 - 30 mins, its ready when the cake comes apart from the sides and springs back in the middle.