Too delish! We loved these - the 'base' is made from two slices of gf bread.
Recipe:
Use a rolling pin to flatten slices of gf bread (i've used Genius brown here)
Spray a muffin tin with a little oil and line them with the bread, pushing in so there aren't any holes. (use more bread to fill holes if the bread breaks up)
Fill them with your choice of egg mix. Here i've used 2 eggs whisked up with ham and courgette.
Bake at 200 dc for 20 minutes or until egg has set
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