Cake!

I love gluten free cake, i think it tastes just as yummy as a wheat flour cake, even more so as its so moist.

Heres my recipe, i use the all-in-one method for small cakes, only creaming the butter and sugar first if its more than a 5 egg cake.  This one does about 20 cupcakes or a loaf tin.

4 eggs
8oz sugar
8oz butter
8oz flour (5oz rice flour, 2oz potato flour, 1oz tapioca flour)

Milk

1 tsp gf baking powder
1 tsp xantham gum

1 tsp vanilla extract or juice of 1 lemon

Mix until smooth and add milk to achieve a custard like consistency

Bake at 160 degrees, 20 mins for cupcakes, 40 mins for loaf tin.