4oz gf flour
1oz gf oats
1/2 tsp gf baking powder
2 tbsp golden syrup
2oz butter
Mix dry ingredients in a bowl and then add the syrup. Rub in the butter to form a dough.
Flour the board and pat out into a flat shape. Cut out biscuits and place on a greased baking tray.
Bake at 180 degrees for 10 minutes until lightly browned, cool on a wire rack.
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