Breadsticks

Dry ingredients: 400g gf flour, 7g sachet yeast, 2 tsp xanthan gum, 2 pinches salt, 2 pinches sugar
Wet ingredients: 300ml warm water, 1 egg, 2 tbsp olive oil
Optional for different flavours (not all at once!): parmesan cheese, seeds, tbsp marmite, handful chopped spinach, grated veg

Mix the dry ingredients thouroughly in a bowl, and seperately in a jug the wet ingredients.
Make a well in the centre of the bowl and add the wet ingredients.  Mix with a dough hook or wooden spoon.

Turn out onto a corn-floured surface and knead for 5 mins.

Cover with clingfilm and leave in a warm place for about an hour.


Turn out onto a corn-floured board again and gently pat into a rectangle, use a knife to slice into thin strips and place onto a baking tray lined with a non-stick sheet.

Spray with oil and sprinkle with seeds if not added earlier or leave naked.

Bake at 200 dc for 10 minutes.  Cool on a wire rack and eat that day, or keep in a sealed box once completely cool and heat in microwave or toaster bag.