100g butter, 100g demerara sugar, 1 tbsp golden syrup, 150g gf oats
Melt the butter in a pan, stir in the sugar, syrup and oats
Turn out into a greased pan and press flat with the back of a spoon
Bake in the oven for about 30 mins until golden brown
Leave to cool then slice into squares
Leave to cool completely before removing from the tin
Variations: add sultanas, chopped apple, chocolate chunks, nuts, seeds etc!
See here for more information on oats and coeliac disease
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