500g lean mince, 2 eggs, 1 cup breadcrumbs, squidge ketchup
optional: grated vegetables, finely chopped onions
Add all the ingredients in a bowl and mix with your hands
Press into a loaf tin lined with greaseproof paper and cook for 35-40 minutes at 180 dc. Check at a couple of intervals during cooking and drain off any fat from the top
Leave to cool slightly, remove from the tin, slice n serve or keep in the fridge. Great for a quick dinner with potatoes and veg.
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