GF sausage rolls ( makes 36)
12oz gf pastry + thin gf sausages eg frankfurters from Lidl
Roll out 1/2 pastry, thin and even (3mm) between clingfilm or
silicone sheets to double sausage width
place 2 sausages on and roll pastry up and over till there`s a small
overlap, using the clingfilm to add `strength` to the pastry edge and peeling it
back as you go
Cut pastry along and then slices the sausage rolls into preferred size eg
X4 for a frankfurter and transfer to baking sheet, cook 30 mins 170C
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