2 eggs, 1 cup gf breadcrumbs (whizz up crusts and keep in the freezer)
optional: squidge ketchup, grated courgette/carrot/mushrooms/ham/cheese or leave naked!
Mix eggs, breadcrumbs and optional ingredients and leave 5 mins to absorb
Heat a tsp of oil in a small non-stick frying pan and drop the mixture in, smoothing down to the edges.
Cook on a medium heat until brown on one side and flip (or do what i do and slide onto a plate, turn the frying pan upside down and flip)
Leave to cool slightly, slice n serve!
Lovely cold too, great for picnics and lunchboxes. We've also made a sweet version with a little sugar added to the mix and honey drizzled on top.
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